Glühwein

Glühwein

Posted in Food & Wine by Elizabeth Winn on December 5, 2013
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An Inside Look at Mentorship within the Culinary Department

Culinary knife skills are fundamental skills that each and every chef must have in his/her basic repertoire to be successful. Read Executive Sous Chef Tobias Burkhalter’s tips for the beginner and how he personally mentors students to achieve success at The St. Regis Aspen Resort.

Posted in Food & Wine by Elizabeth Winn on November 20, 2013
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Holiday Wine Secrets from LeeAnn Kaufman

Get creative with your wine choices this Holiday season and surprise your guests with something festive and completely different.

Posted in Food & Wine by Elizabeth Winn on December 19, 2012
Cosmopolitan

Indulge in Après Experiences in Aspen

With the winter season in full swing, there is nothing like the après scene in Aspen. Après for most is just as important as catching the 1st chair on a powder day.

Posted in Food & Wine by Elizabeth Winn on December 5, 2012
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Thanksgiving in Aspen; Recommendations by Concierge Stanton Moore

There are a plethora of ways to indulge this upcoming Thanksgiving Day weekend in Aspen.

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Thanksgiving Day Sips

“When you get to the main dishes, you want a wine that will find harmony with everything.”

Posted in Food & Wine by Elizabeth Winn on November 1, 2012
The Wine Display at Chefs Club by FOOD & WINE

Sommelier LeeAnn Kaufman Discusses Wine Tasting Notes

“Wine can be a very subjective thing… Trying to capture all of those different characteristics on paper can seem to be a very daunting task. Why do it?”

Posted in Food & Wine by Elizabeth Winn on October 10, 2012
Image from the Annual Snowmass Balloon Festival.

The Snowmass Balloon Festival Returns with Chef Alex Seidel

Local Colorado Chef Alex Seidel visits the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort September 14-16. That same weekend, the 37th Annual Snowmass Balloon Festival takes flight.

Posted in Food & Wine by Elizabeth Winn on September 11, 2012
Farm to Massage Table

Remède Spa Aspen Introduces Innovative Spa Treatment: Farm-to-Massage-Table (FTMT)

Your senses have been aligned – you’ve tasted what you’ve smelled, sensed and seen. You’ve treated your body like your palate and been scrubbed, massaged and fed.

Man’s Best Friend and a Glass of Wine Wine Tasting Aspen

Companionship – a delicious glass of wine and a loyal dog by your side