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Named one of the 100 Best Restaurants in the country by Time Magazine, Aspen’s Chefs Club is a restaurant in the iconic St. Regis hotel where guests can experience the spectacular signature dishes of great chefs from all around the country.
The seasonal, innovative menu features 20 signature dishes from 20 star chefs, including Eric Ripert, Daniel Boulud, Mario Batali and Marcus Samuelsson, among others. Leading the kitchen is Culinary Director Didier Elena, a 20 year Alain Ducasse alum, and Executive Chef Todd Slossberg. Chef Slossberg is well-known in Aspen for his delicious, satisfying dishes which he has showcased at vaunted Aspen institutions like Hotel Jerome and Aspen Meadows. The menu is paired thoughtfully with incredible wines from Chef Clubs terrific list by Master Sommelier Jonathan Pullis.