The Restaurant Mothers Day Brunch

Adults : $ 60, Children $ 25

10am – 2pm

Breakfast Station

Poached egg benedict with asparagus and shrimp hollandaise

British bangers and Applewood smoked bacon

Sliced Melons and assorted Berries with mixed berry flavored and plain yogurt

Breakfast pastries and beads

danishes, croissants and muffins, blueberry scones, and assorted rolls

Cold Station

Heirloom tomato salad with buffalo mozzarella, aged balsamic gelée and pesto dressing

Minted sweet pea and king crab salad with mache and frisée salad and lemongrass vinaigrette

Cucumber salad, pea sprouts, creamy feta cheese dressing

Thai poached shrimp shooters with sweet chili dipping sauce

Whole smoked wild salmon with traditional accompaniments

Carving Station
Organic chicken roulade with wild mushroom and goat cheese stuffing, and a truffle jus
Herb roasted NY strip loin with béarnaise sauce 

Hot Food Chaffer Station

Grilled opakapaka with purple potatoes and pineapple salsa

Avocado veloute with tomato concasse and rock shrimp

Bouquetiere of spring vegetables

Roasted baby heirloom potatoes with pickled ramps

Lobster Ravioli with saffron tomato cream sauce

 Children’s Buffet

Mini Pizza

Pigs in a Blanket

French Fries

Macaroni and Cheese

Jello shooters

Mini cookies

Desserts
Lemon chiffon cake with blueberries
Dark chocolate torte with grand mariner mousse
Vanilla buttermilk panna cotta with berry compote
Passion fruit crème Brule
Strawberry trifle
Assorted candies/and pralines