The Restaurant at The St. Regis Aspen

Masterfully stewarded by internationally acclaimed Executive Chef, The Restaurant at The St. Regis Aspen offers culinary bliss for even the most discerning of palates. Here, traditional American recipes are infused with a Mediterranean flair, creating an ever-changing menu rich with flavor and imagination. The heartbeat of the restaurant is its exhibition kitchen, which affords diners a front row view of culinary magic in the making. The inviting décor combines buttery pine floors, warm antique furniture and cozy deco-inspired booths with ochre walls and fabrics in soft earth tones. It is elegance and comfort at once. We invite you to join us for breakfast, lunch or dinner, all served daily.

Among the chef’s signature dishes:

• Black truffle asparagus salad
• Citrus poached lobster cobb salad
• Meyer ranch prime beef tenderloin
• Summit creek farms brick oven roasted rack of lamb

Facility Features:

• Courtyard Dining
• Signature exhibition kitchen
• Semi-private dining room

The Restaurant at The St. Regis Aspen