The Restaurant
The Restaurant at The St. Regis Aspen
The Restaurant at The St. Regis Aspen Resort offers a dining experience to entertain the most selective of palates. Located within the prestigious St. Regis Aspen Resort, The Restaurant, lead by Executive Chef Jason Adams and orchestrated by Executive Sous Chef Keith Theodore, presents the finest regional Colorado cuisine with an international flair. Using local purveyors and regional farms, the handcrafted menu offers pure, familiar, and fresh ingredients resulting in flavorful fare and a greener environment for the local community. Whether enjoying Sunday Brunch, or a romantic dinner for two, The Restaurant brings a casual yet upscale dining experience with exemplary service for any affair. For reservations, or to inquire about happy hour and special events, dial (970) 429-9644.
Among the chef’s signature dishes:
- Carpaccio Of Colorado Bison "au Poivre"
- Herb Marinated Heirloom Asparagus
- Cedar Wrapped Alaskan King Salmon
- Spice Rubbed Elk Tenderloin
- Colorado Lamb "Shepherd’s Pie"
The Restaurant at The St. Regis Aspen
| Cuisine: | Regional Colorado cuisine with an international flair |
| Atmosphere: | Relaxed |
| Setting: | Mountain |
| Chef: | Jason Adams |
| Smoking: | No |
| Hours: |
Breakfast: 7:00am - 11:00am |
| Phone: | 970.429.9644 |
