Trecento Quindici Decano
Enjoy extraordinary contemporary Italian and American cuisines guaranteed to please food-lovers of all ages. Our Executive chef mixes bold flavors with traditional cuisine using handmade pastas and pizzas to create an epicurean experience beyond expectation.
Breakfast is available from 7am-11am, daily
Lunch – 11:30am-2pm, daily
Dinner – 5:30pm-10pm, daily
The Italian Passport – An Epicurean Journey through Italy
Join us for a journey through Italy with our “Italian Passport” every Friday evening starting July through September 2015. Each month the menu will feature a 4-course meal from three Italian regions: July – Calabria, August – Campania, and September – Sicily. The full Trecento Quindici Decano dinner menu and children’s menu will also be available on Friday evenings as well.
$50 per person, plus tax and service, exclusive of wine pairings. Wine pairing are an additional $25.
August Passport to Campania – Menu
Mozzarella di bufala, eggplant, pomodoro, basil
Calzone, scamorza, Fruition Farms ricotta, tomato
Zuppa di cozze, mussels, prawns, scallops, San Marzano, chile, grilled ciabatta
Crostada di ciliegia, marsala gelato, amaretti