Trecento Quindici Decano
Enjoy extraordinary contemporary Italian and American cuisines guaranteed to please food-lovers of all ages. Our Executive chef mixes bold flavors with traditional cuisine using handmade pastas and pizzas to create an epicurean experience beyond expectation. Breakfast is available from 7am-11am, daily
Lunch – 11:30am-2pm, daily
Dinner – 5:30pm-10pm, daily
The Italian Passport
Join us for a journey through Italy with our “Italian Passport” starting January until March 2015.
Each month the restaurant will feature special dishes from three Italian regions: January – Tuscany, February – Lazio, and March – Veneto.
Upon attending the dinner, guests will receive a stamp in their Trecento Italian Passport. Guests who attend dinners from all three regions in the Italian Passport program will be gifted with an Italian themed culinary gift, courtesy of Executive Chef David Viviano.
Italian Passport dinners will be held each Friday evening, beginning January 9 through the end of March, 2015.
The full Trecento Quindici Decano dinner menu and children’s menu will also be available on Friday evenings in the restaurant.
$50 per person, plus tax and gratuity, exclusive of wine pairings. Wine pairing is an additional $25.