Trecento Quindici Decano

Enjoy extraordinary contemporary Italian and American cuisines guaranteed to please food-lovers of all ages. Our Executive chef mixes bold flavors with traditional cuisine using handmade pastas and pizzas to create an epicurean experience beyond expectation.

Breakfast is available from 7am-11am, daily

Lunch – 11:30am-2pm, daily

Dinner – 5:30pm-10pm, daily



The Italian Passport – An Epicurean Journey through Italy

Join us for a journey through Italy with our “Italian Passport” every Friday evening starting July through September 2015. Each month the menu will feature a 4-course meal from three Italian regions: July – Calabria, August – Campania, and September – Sicily. The full Trecento Quindici Decano dinner menu and children’s menu will also be available on Friday evenings as well.

$50 per person, plus tax and service, exclusive of wine pairings. Wine pairing are an additional $25.


August Passport to Campania – Menu

Mozzarella di bufala, eggplant, pomodoro, basil

Calzone, scamorza, Fruition Farms ricotta, tomato

Zuppa di cozze, mussels, prawns, scallops, San Marzano, chile, grilled ciabatta

Crostada di ciliegia, marsala gelato, amaretti



Buon Appetito!

Trecento Quindici Dining



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Call: (970) 920-3300