The St. Regis Aspen Resort continues a tradition started by John Jacob Astor IV when he founded the first St. Regis Hotel in New York, circa 1904. Guests gather for a ceremonial champagne sabering to celebrate the transition from the day into night. Experience this time honored St. Regis tradition with a daily champagne sabering at sunset, approximately 5:15pm each evening.
The Downhill Red Snapper
The tradition of Bloody Marys continues to be a cornerstone of St. Regis resorts. Each St. Regis resort showcases its own signature spin on the classic with The St. Regis Aspen Resort serving The Downhill Red Snapper. This unique take on the cocktail includes fresh basil and dill garnished with two olives and a pickle. Ask for the Snapper at the Shadow Mountain Lounge.
Summer Après Tea
In the summer months, join us by the pool for a special summer Après Tea menu. Offering Vosges Haut-Chocolat and Illy coffee either chilled or iced, and daily lemonade specials will also be available – virgin or spiked. The comfort food of winter is replaced by lighter fare, such as fruit skewers with vanilla anglaise, s’mores-inspired ice cream and finger sandwiches. Après Tea will be offered by the pool deck, Splash, at The St. Regis Aspen Resort during the summer, from 3:00pm – 6:00pm.
Families will delight in special welcome amenities and turndown rituals designed to showcase the uniqueness of each hotel or resort’s destination, including delectable treats, child-sized robes, slippers, and a step stool for the little ones. And throughout a family’s stay, the resort team is able to recommend and arrange a selection of recreational activities and enriching excursions, dining options, childcare services, and other conveniences for families and children of all ages.
End your evening in Shadow Mountain Lounge at The St. Regis Aspen Resort snuggled next to a roaring fire indulging in a nightcap or sweet treat. Every Friday and Saturday night from 7:00pm – 11:00pm, live musical entertainment is available.