An enchanting evening requires equally enchanting fare. To ensure you have a magical array of palate pleasing delights, St. Regis brides and grooms personally consult with the Executive Chef. From impressive canapés to masterful main courses and awe-inspiring wedding cakes, the Executive Chef offers artful menus and custom creations to perfectly punctuate your most memorable of days.
We will work closely with our Executive Chef to design menus with seasonal ingredients to enhance the culinary experience for your event. We are committed to the very best products from local farms and artisanal producers. Our goal is to nurture relationships with purveyors who are dedicated to organic and natural farming methods.
For the couple with a modern palate, an innovative culinary menu from Chefs Club by FOOD & WINE will captivate family & friends. Featuring an exclusive, bi-annually rotating menu prepared by select Chefs from FOOD & WINE’s Best New Chefs, this menu seduces even the most selective of palates.