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Welcome to Velvet Buck

About our New Restaurant

Modern Mountain Cuisine meets rustic elegance at The St. Regis Aspen Resort’s new signature restaurant, Velvet Buck, which is named for the velvet fur that grows on the antlers of a male deer.

The restaurant pays homage to the mountain men and women who settled the Rocky Mountains in the 1800’s. Velvet Buck’s menu celebrates the culinary rituals of the era, with special focus on local ingredients and primal cooking techniques.

Chef de Cuisine
Hunter Kepley

Pastry Chef
Carolina Kepley

Director, Restaurants & Bars
Chris Becker

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Discover Velvet Buck Menus


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