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Welcome to Velvet Buck
About Velvet Buck
Modern Mountain Cuisine meets rustic elegance at The St. Regis Aspen Resort’s new signature restaurant, Velvet Buck, which is named for the velvet fur that grows on the antlers of a male deer.
The restaurant pays homage to the mountain men and women who settled the Rocky Mountains in the 1800’s. Velvet Buck’s menu celebrates the culinary rituals of the era, with special focus on local ingredients and primal cooking techniques.
Daily 7:00 am – 10:45 am
Daily 11:30 am – 2:00 pm
Daily 5:30 pm – 10:00 pm
Director, Restaurants & Bars
Table 81 at Velvet Buck
Supporting the Aspen Community
Table 81 is a marquee 4-top table in Velvet Buck, where 81% of the table’s check goes directly to a local Aspen organization. The organization rotates on monthly basis.Learn More