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Welcome to Velvet Buck

About Velvet Buck

Modern Mountain Cuisine meets rustic elegance at The St. Regis Aspen Resort’s new signature restaurant, Velvet Buck, which is named for the velvet fur that grows on the antlers of a male deer.

The restaurant pays homage to the mountain men and women who settled the Rocky Mountains in the 1800’s. Velvet Buck’s menu celebrates the culinary rituals of the era, with special focus on local ingredients and primal cooking techniques.

Open Daily

Daily 7:00 am – 10:45 am

Daily 11:30 am – 2:00 pm

Daily 5:30 pm – 10:00 pm

Executive Chef
Laurent Pillard

Director, Restaurants & Bars
Chris Becker

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Discover Velvet Buck Menus


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Table 81 at Velvet Buck

Supporting the Aspen Community

Table 81 is a marquee 4-top table in Velvet Buck, where 81% of the table’s check goes directly to a local Aspen organization. The organization rotates on monthly basis.

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